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Professorship for «Applied Chemistry and Food Chemistry» at the Department of Food · Nutrition · Facilities
Published(126 days ago)
Deadline for applications(99 days ago)
At FH Münster you can pave your own path to knowledge transfer.
Professorship for "Applied Chemistry and Food Chemistry"
at the Department of Food · Nutrition · Facilities
What to expect:
Your teaching will focus on
providing scientific foundations
in the area of General, Inorganic
and Organic Chemistry, and
on instructing practical work
in the laboratory.
You will conduct research in
the field of product development,
with special reference to
food chemical and by all means
process technological aspects.
You will also have an eye on
quality assurance measures,
and enjoy working as part of
an interdisciplinary team.
By delivering courses in English,
you will support the university's
Last but not least, you will
reinforce our efforts to enhance
digitised teaching arrangements
in undergraduate teaching and
Your expertise is based on a
degree in Food Chemistry,
Food Technology or a closely
related subject, in addition to
a recognised doctorate.
You also have extensive relevant
practical experience in the
field of food chemistry or food
Besides your expertise in
teaching, you are also familiar
with applying for research
A good command of written
and spoken English completes
An extensive network of
practice partners rounds off
your impressive profile.
In addition, you have good
German language skills
We offer you:
A permanent W2 professorship
on civil servant conditions
will enable you to make a
valuable contribution to our
university in teaching, research
and university management.
You can expect to find outstanding
facilities in the areas
of chemistry, food analysis
and applied food technology.
Dedicated colleagues who will
assist you from the very
beginning look forward to
collaborating with you.
An exciting task with workingtime
flexibility will enable you
to strike the perfect balance
between work and recreation /
We look forward to receiving your application by 17 November 2019, online at:
If you have any questions, please contact: Lisa-Marie Wosberg
(email@example.com or +49 251 83 64429).
Please refer to our website to find out more about the conditions governing the appointment and other
information about the professorship.
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Current search terms:
Chemistry, Food Science, Professor, Science, Research and Higher Education, North Rhine-Westphalia, University, Full Time
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