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Full Professorship (W3) of Applied Nutritional Science / Dietetics
Published(804 days ago)
Deadline for applications(751 days ago)
University of HohenheimStuttgart-Hohenheim
The Faculty of Natural Sciences invites applications for the position
Full Professor (W3) of Applied
Nutritional Science / Dietetics
at the Institute of Clinical Nutrition to be fi lled in the summer semester
The applicant should have excellent qualifi cations and have conducted
internationally renowned research in the area of Applied Nutritional
Science and Dietetics. The applicant is expected to be willing to engage
in interdisciplinary cooperation.
In teaching, the professorship represents the Department in the
Nutritional Science Bachelor‘s and Master‘s programs as well as in
the semi-elective and elective areas of other degree programs related
to the subject. We expect the candidate to be able to carry out any
teaching obligations in both German and English.
The position off ers attractive conditions for fi rst-time full professor
appointees. Prerequisites for applicants are habilitation or an equivalent
research and teaching record which may have been established during
a Junior or Assistant Professorship.
The advertised position is tenured. If appointed as full professor for the
fi rst time, the University of Hohenheim reserves its right to probationary
employment. With equal qualifi cations, preference will be given to
candidates with disabilities.
The University of Hohenheim seeks to increase the proportion of
women in research and teaching, and strongly encourages female
scientists to apply.
Please attach the following documents to your application: a statement
of your future research interests, a curriculum vitae, a documentation
of academic achievements (copies), a list of publications, a list of
third-party funded projects, a teaching record, information on teaching
evaluations, as well as three key publications.
Please apply online at https://www.uni-hohenheim.de/en/prof-appt-portal before 6th January 2018. Questions regarding the position may be directed
to Prof. Dr. Lutz Fischer (email@example.com).
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Food Science, Professor, Science, Research and Higher Education, Baden-Wurttemberg, University, Full Time
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